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4worldlovers:
An entirely new cheese with a very special and unique recipe with a subtle fresh taste of lemon zest and salty aromatic taste from seaweed. A real delight to accompany any cheeseboard! This new Henri's Hero cheese is available for a limited time only.


Check out our extensive range of cheeses. Henri Willig has a rich assortment of premium cheeses. From cheese wheels to smaller pieces, it is all easy to order online. All our cheeses are kept in stock in a refrigerated warehouse and are carefully packed for you with the utmost care.


Our quality cheeses are also for sale on our cheese farms, in our cheese farms stores and in our cheese gift stores Cheese & More by Henri Willig. Feel free to come and taste or select a nice cheese gift. We will be happy to tell you or your group how we make our quality cheeses.

Henri Willig's cheeses have been produced, packaged and delivered in-house since 1974. Our dedicated cheese makers use traditional cheese-making processes and the final product undergoes rigorous quality checks before it makes its way to the store. Henri Willig's cheeses can also be bought at Henri Willig cheese farms, which are visited by over one million national and international tourists every year.

Henri Willig cheese is cheese made to share. And cheese makes everyone happy. Henri Willig has a wide range of products that you can give as a present. You can order our products in our webshop. We ship to more than 70 countries worldwide.

The Henri Willig cheese specialities have received many awards during international competitions.

Soak the gelatine in cold water. Meanwhile, melt the butter with the garlic clove in a pan over medium-high heat. Once the butter is melted add the flour and stir until cooked. Keep stirring and then add the stock little by little until everything is absorbed.

Turn off the heat and add the cheese, mustard, onion powder, pepper, soaked gelatine and salt.

Stir well and then put the mixture in a baking dish with foil over it. Leave it to cool for an hour outside the fridge and then another about 4 hours in the fridge.

For breadcrumbs, put the flour, eggs and breadcrumbs each in a separate deep dish. Roll balls of the cheese mixture and pass through the flour, then the egg and then the breadcrumbs. Put them in the fridge for a while and then it's time to deep-fry. About 3 minutes per ball.

A delicious recipe with meatballs and lots of cheese is easy to make:

Mix the minced meat, egg, onion, garlic, oregano, basil, paprika, salt and pepper in a bowl. Knead everything well together.

Form small meatballs from the mixture. You can decide how big you want the meatballs to be.

Heat the olive oil in a large frying pan over medium-high heat. Fry the meatballs in the pan until browned on all sides.

Add the diced tomatoes and tomato puree to the pan. Stir everything well and bring the sauce to a boil. Simmer for about 10 minutes to allow the flavours to mix well. Add any extra salt and pepper to taste.

Meanwhile, grate the cheese -about 60 to 100 grams- but more is always possible!

Cut open your baguette, place the meatballs inside and sprinkle with grated Gouda matured by Henri Willig. Put in an oven at 180 degrees for another 7 minutes so the cheese melts.

You could also use the airfryer, in which case the baking time will be shorter.

Evelien from @GezelligeRecepten made the recipe for these delicious pistolets with pulled chicken and Gouda cheese. These sandwiches are delicious at lunch and also taste great with drinks.

Fry the chicken thighs in a frying pan with 2 tablespoons of neutral oil. Remove the chicken from the pan and set aside.

Now return the chicken thighs to the pan. Turn down the heat.

Mix all the remaining ingredients in a bowl and add to the pan. Put the lid on the pan and after about an hour, the chicken thighs will fall apart. Then stir everything well and your pulled chicken is ready.

Cut a pistolet in half and top with slices of Gouda cheese. Top this with the pulled chicken and sprinkle some more grated cheese on top. Put in the oven for 8 to 10 minutes or take the rolls out of the oven when the cheese has melted.